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The striking pink facade also rendered the mansion instantly recognizable in the local landscape, with the color chosen as a proud nod to Habersham's English heritage. Among the city’s most iconic historical treasures is the Olde Pink House restaurant, which has borne witness to Savannah society since 1771 within the elegant confines of an 18th century mansion. Mr. Stewart, a principal of the design firm Stewart Mohr Designs, has been in business since 1985. In addition to the Old Las Palmas residence, he said he has worked on other Palm Springs projects as well as on homes in Palm Beach, Malibu Canyon, in Los Angeles, and the Florida Gulf Coast. The 1964 city landmarked house on North Camino Centro, designed by architects Albert Frey and Robson Chambers, is in the celebrity-studded neighborhood of Old Las Palmas, which harks back to the Golden Age of Hollywood. Mr. Stewart bought the house for $1.7 million in 2016, according to property records, and it was listed on Jan. 10 by Chris Menrad of TTK Represents/Compass.
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The Olde Pink House is one of Savannah’s finest dining establishments, offering new Southern cuisine in a sophisticated, yet casual setting. The Olde Pink House is known for specialties like Grilled Pork Tenderloin with Bourbon Molasses, Crispy Scored Flounder with Apricot Shallot Sauce, and Corn Bread Fried Oysters. If you need your guests to have an unforgettable experience, the Hayden Collective will deliver. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Mr. Stewart, who is 65, bought his first house in Palm Springs 16 years ago.
SAVANNAH'S FAVORITE ADDRESS FOR LOWCOUNTRY CUISINE
The throws of Yellow Fever in the 19th century and the COVID-19 pandemic this past year, both of which shuttered doors across the city. When guests savor the cuisine, they take part in the continuing story of Southern food that fills this landmark with legacy. The Olde Pink House transports modern patrons back through centuries of memories made within those walls. If only the walls could speak of Habersham's grand parties, the Clays' lively gatherings, or the bustle of Victorian bank tellers - all long gone but not forgotten. During this period, the mansion was less a family home or even hotel—it now bustled daily with patrons conducting business transactions and employees obediently working in their offices. The mansion's parlors and bedrooms now served as guest lodging, losing the elegance of their previous incarnations.
A Taste of History
That care and attention to every last detail doesn’t stop with the cuisine, either. Revived, hand-plucked, period pieces curated by the owner herself, Donna Moeckel, fill the walls of The Olde Pink House with the pathos of the South. The Habersham-Clay mansion led a utilitarian existence for many decades following Savannah's antebellum era. As the Civil War plunged the nation into chaos, the grand house transitioned into more practical uses aligned with tumultuous times.
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With the introduction of streetcars, Angelinos became much more mobile. Looking for a home in an opulent neighborhood meant venturing only a few miles from Downtown to newer neighborhoods like Hancock Park. Angelino Heights eventually started losing its luster and status; it was no longer the only upper-class neighborhood in town. Angelino Heights was the second district in Los Angeles (1886) and is considered its first 'suburb' even though it's only a few blocks from Downtown. Here, upper-middle-class and wealthy families built several Victorian homes (Eastlake and Queen Anne styles) alongside Art Deco, Craftsman, and Period Revival homes, to name a few. The seafood choices connect back to Savannah's traditions as a port city that has long drawn bounty from the Atlantic.
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Victorian homes in Los Angeles first came onto the scene on Bunker Hill in Downtown, which also happens to be the first district in the city. In 1867, the land on Bunker Hill was purchased and modest homes constructed. By the 1890s, Bunker Hill was populated with Queen Anne homes (mansions at the time), and it became the de facto neighborhood for L.A.'s elite. “We make it a point to never let the 250 years of history seem average or pedestrian to us,” Jeffress says. “Every meal, every event is special.” The staff, who shoulder the work seven days a week to keep The Olde Pink House standing, are the ones Jeffress credits with the success of the famed restaurant.
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The war had taken its toll on Savannah, so operating the old house as a hotel provided much needed accommodations. The stately mansion surely felt livelier during the Clay's residency than in its previous incarnation as a more staid family estate for James Habersham Jr. But the Clays upheld the home's refined atmosphere, using its grand spaces as the backdrop for some of Savannah's most memorable early 19th century social events. Today, diners can still experience that refined grace as they step inside the Olde Pink House restaurant and enjoy Southern cuisine in spaces that have hosted Savannah society since the city's settlement.
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History
Yet preparation still remains faithful to the way grandmothers and great-grandmothers cooked throughout Savannah’s history. The menu draws deeply from traditions and recipes perfected in local kitchens across generations. Stepping into the Olde Pink House today, patrons can embark on a culinary journey through Savannah's regional fare thanks to the restaurant’s meticulous attention to heritage Southern cuisine.
Arched windows flanked by columns, iron-railed balconies, and a signature white ornamental iron fence cast in Savannah all exuded an air of refinement. Habersham had already amassed substantial wealth as a planter by the time he hired the architect William Jay to design his new Savannah estate. Completed in 1771, the stately structure was commissioned by James Habersham Jr., a prominent leader who helped establish Savannah as a center of politics and commerce in those early post-colonial days. An almost-identical house was built in 1928[20] at 102 East Gaston Street,[21] just beyond the northeastern corner of Forsyth Park. The Olde Pink House (also known as The Pink House and, formerly, Habersham House) is a restaurant and tavern in Savannah, Georgia, United States. Located on Abercorn Street, in the northwestern trust lot of Reynolds Square, the building dates from 1771.[4] It is bounded by East Bryan Street to the north, Abercorn Street to the east and East Saint Julian Street to the south.
This practical chapter, though far removed from the structure's original purpose, became an important part of the historic mansion's story and connection to Savannah's past. The banking offices situated upstairs in the former bedrooms, while the ornate dining and drawing rooms of the Clay family became the public-facing spaces for bank transactions. With its pink stucco facade and white ornamental ironwork, the mansion emanates the elegance of 18th century life when it was first erected in 1771 for James Habersham Jr. Standing stately in Reynolds Square, the Olde Pink House restaurant inhabits one of Savannah's finest examples of Georgian-style architecture.
And 4 p.m.; reservations are taken by telephone a week in advance. The English tradition of taking a midday pause to refuel with crustless sandwiches, warm scones, and freshly brewed tea is alive and well in Los Angeles. From posh establishments that follow formalities to local spots that hit all the cozy notes, here now are 16 lovely places for afternoon tea in Los Angeles this holiday season. A high concentration of Victorian-era homes still survive along Carroll Street in Angelino Heights. Architecture and history lovers can take a walking tour (from the Los Angeles Conservancy) among the well-preserved houses.
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